Easy recipe to share tonight is homemade pesto sauce !
I have bought a basil for my herbal garden and tonight I hand picked some fresh basil for preparing my pesto sauce for my linguine.
Ingredients: (for 2 pax)
Fresh basil leaves (see photo)
Parmesan cheese (grated)
Pine nuts 30 grams
Seasoning :
50 ml extra virgin olive oil
1 clove of garlic
Salt
Black pepper
Equipment:
Blender with chopping function
Method:
1) wash the fresh basil
2) toast pine nuts (optional)
3) put grated parmesan cheese, basil leaves, and pine nuts with all seasonings
4) blend it all into a mixture
I have blended too much and not added so much olive oil, so the mixture is less fat (actually parmesan is fatty) .
Let’s try!
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Homemade Pesto Sauce with Linguine |
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